How nice to bring Danny McCubbin in some of my favourite places in Florence and to explain the reason why I love those places and the food they made.
Through this reflexion I had the chance to understand which are the features that made me choose a place and it’s food. I have understood that quality is definetely important but more than that I like the people, the relations and the nice senstation that make you feel home. Thanks Danny for that day!
You can read the article here.