This is a little story made by tastes and memories. It’s the story of an heritage that my dear aunt was able to pass on to her daughter. It is the story of a feminine bond, because food has much more to tell if there are memories adding on more special and unique flavors. ToContinue reading
What is Pan di Ramerino Pan di ramerino is the sweet bun that my dad Dante loved to bring school for his recreation time while he was a kid. He used to stop by his local bakery, opned his hand basket so that the baker could put the warm pan di ramerino inside. He wasContinue reading
Annalisa Annalisa De Luca lives in Tuscany, and for many years she has been living sustainably. She is renowned for her sourdough bread made with “mother dough” (also called sourdough or mother starter). Annalisa teaches her bread making techniques and a few weeks ago I attended one of her classes. In this class Annalisa taughtContinue reading
Adele Adele lives in the mountains with her family, a dog, some cats, and several other animals: chickens, turkeys, rabbits, and ducks. In the kitchen, she is really very good. I cannot say that I have tasted all her dishes, which are often meat-based –and of which I am not a great fan– yet weContinue reading
Mi piace cucinare con ingredienti buoni, sani, naturali e biologici. Mi piace cucinare insieme agli altri che è il vero motivo per cui ho deciso di fare questo blog. Mi piace parlare di ricette, impararne di nuove e attraverso di esse conoscere persone, storie e ricordi.
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