Extra virgin olive oil is always present in an Italian kitchen but it can be difficult to know how to choose a good one. What do we have to know to choose a good oil? Which are some tricks and useful tips to know in order to come back home with a good product? AsContinue reading
Giulio Gargani is 26 years old, currently studying Agricultural Science at the University of Florence and cultivates the lands of his family, following the same path of his great grandfather. For two generations the land was only being cultivated for the needs of the family, but today Giulio decided to expand onto the outside, makingContinue reading
Mi piace cucinare con ingredienti buoni, sani, naturali e biologici. Mi piace cucinare insieme agli altri che è il vero motivo per cui ho deciso di fare questo blog. Mi piace parlare di ricette, impararne di nuove e attraverso di esse conoscere persone, storie e ricordi.