Ingredients: Red Onions 450gr Unrefined sea salt 500gr celery 300gr carrots 450gr Here is an “always-to-hand” preparation! If you often find yourself arriving home late in the afternoon and with just half an hour to: prepare the dinner, bathe the kids, set the table, and maybe even remove the laundry from the washing machine, hereContinue reading
Annalisa Annalisa De Luca lives in Tuscany, and for many years she has been living sustainably. She is renowned for her sourdough bread made with “mother dough” (also called sourdough or mother starter). Annalisa teaches her bread making techniques and a few weeks ago I attended one of her classes. In this class Annalisa taughtContinue reading
Mi piace cucinare con ingredienti buoni, sani, naturali e biologici. Mi piace cucinare insieme agli altri che è il vero motivo per cui ho deciso di fare questo blog. Mi piace parlare di ricette, impararne di nuove e attraverso di esse conoscere persone, storie e ricordi.