Today we are talking about food, cultures and social inclusion. We are talking about the power of food to create knowledge of other cultures and to facilitate relationship. It is wonderful to see people eating with curiosity to other kind of food and to go through difference. I was very lucky to be part ofContinue reading
Roberta and Germano love to cook together, they are my friend Damiano’s parents, who in the past has shared with us one of his fantastic recipes. They have a lot of experience cooking and they have perfected their recipes over the years, which is something very important when you share them with other people. EveryContinue reading
This is a little story made by tastes and memories. It’s the story of an heritage that my dear aunt was able to pass on to her daughter. It is the story of a feminine bond, because food has much more to tell if there are memories adding on more special and unique flavors. ToContinue reading
How nice to bring Danny McCubbin in some of my favourite places in Florence and to explain the reason why I love those places and the food they made. Through this reflexion I had the chance to understand which are the features that made me choose a place and it’s food. I have understood thatContinue reading
Chiara made her first cake with her father when she was a little girl. Renzo, her father, started to work very young for the famous Biscottificio Mattei in Prato and passed to Chiara the secrets of a lifetime. Now she jealously keeps the recipes and use them to make her amazing biscuits and cakes. SheContinue reading
Damiano Damiano works for an International Hotel chain which means that he travels around the world. Cooking at home for his family and friends is the way that Damiano relaxes. He is passionate about travelling, cooking healthy food and drinking good wine. Damiano showed me how to cook one of his Venetian fish recipes thatContinue reading
Mi piace cucinare con ingredienti buoni, sani, naturali e biologici. Mi piace cucinare insieme agli altri che è il vero motivo per cui ho deciso di fare questo blog. Mi piace parlare di ricette, impararne di nuove e attraverso di esse conoscere persone, storie e ricordi.